Sunday, February 5, 2012

Adventure in the Kitchen: Arugula, Apple, Fennel and Cheddar Salad

I was playing around in the kitchen this past weekend and came up with fresh new salad.  I hope you enjoy it as much as I did.

In a large bowl add:
2 oz of Arugula
1 Apple, pealed, cored and chopped
1/2 cup Shredded Cheddar Cheese
1/4 cup Chopped Walnuts
1/4 cup Shredded Fennel Root

Dressing:
2 Tablespoons of Olive Oil
2 Tablespoons of Balsamic Vinegar
1 Teaspoon of Cranberry Honey Mustard (or if you don't have it use a little honey mustard, mixed with horseradish and honey)

Serves 2 as a dinner salad or 4 as a side salad.

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