Monday, January 10, 2011

Adventure in the Kitchen: Raspberry, Walnut, and Gorganzola Salad

This is a light flavorful salad, the walnuts add a nice crunchy texture.  Please adjust ingredients to suit your tastes.

5 oz. (correction) Mixed Spring Greens 
1/2 cup Raspberries
1/4 cup chopped Walnuts
1/4 cup crumbled Gorgonzola
1 T minced Onion

Place the ingredients in a large salad bowl.  Toss with the Dijon-Maple dressing given below.

Dijon-Maple Dressing:
1/2 tsp Dijon Mustard
1 tsp Maple Syrup
3 T Olive Oil
2 T Balsamic Vinegar
dash of Pepper
dash of Garlic Powder

Use a small whisk to blend the ingredients.

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